Stuffed Poblano Peppers Recipe - Chili Pepper Madness

Ingredients

• 4-6 large poblano peppers ((could be 8-10 depending on the size of the poblanos))
• 1 tablespoon vegetable oil
• 1 medium onion (chopped)
• 1 jalapeno pepper (chopped (optional, for spicy – or use milder chopped green chilies))
• 5 cloves garlic (chopped)
• 1/2 lb ground beef (8 oz/225g - you can also use ground turkey, chicken, pork or chorizo, sausage, tofu)
• 14.5 ounce can black beans (drained)
• 14.5 ounces fire roasted tomatoes (canned - or use diced tomatoes or tomato sauce)
• 1 cup corn kernels
• 1 cup shredded cheese (cheddar, Monterey jack, mozzarella, or a blend – I LOVE pepperjack for myself)
• 1 tablespoon chili powder
• 1 teaspoon dried oregano
• ½ teaspoon ground cumin
• Salt and pepper to taste
• 1 cup cooked white rice
• For Garnish. Fresh chopped parsley (red pepper flakes)