Good Food Matters » Blog Archive » Two Autumn Tarts

Ingredients

• 3/4 cup Yellow Corn Meal
• 3/4 cup All Purpose Flour
• 2 T. Sugar
• 1/2 t. Salt
• 7 T. cold Butter, cut into pieces
• 3-4 T. Ice Water
• 2 cups cooked Sweet Potatoes (2 medium or 1 large Sweet Potato, baked, meaty insides scooped from the sweet potato shell)
• 1/2 cup Brown Sugar
• 1 cup Cream
• 1 T. Vanilla
• 1 t. Ginger
• 1/2 t. Cinnamon
• 1/2 t. Nutmeg
• pinch ground Cloves
• 3 Eggs
• 1 cup Heavy Cream
• 1 T. Buttermilk
• 3 T. Lemon Basil Simple Syrup
• 1 T. Lemon zest
• 1/2 c. Sugar
• 1/2 c. Water
• 1/2 c. Lemon Basil Leaves