Tom Kha Gai
Tom Kha Gai is a soup made with coconut milk, chicken breast, chicken broth with 15 minutes of prep and serves 4.
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Ingredients
- 2 cups coconut milk (preferably canned)
- 1 pound chicken breast (sliced thinly)
- 2 cups chicken broth (low sodium)
- 2 stalks lemongrass (smashed and cut into 2-inch pieces)
- 1 inch galangal (sliced thinly)
- 4 leaves kaffir lime leaves (torn into pieces)
- 1 cup mushrooms (sliced, preferably straw or button)
- 2 pieces chili peppers (sliced, adjust for spice preference)
- 3 tablespoons fish sauce (adjust to taste)
- 3 tablespoons lime juice (freshly squeezed)
- 1/2 bunch cilantro (for garnish)
- 2 pieces shallots (sliced)
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