Tom Kha Gai Soup | Recipe Cart

Ingredients

• 1 pound boneless skinless chicken breasts*
• 3 tablespoons vegetable oil
• 2 (14 oz) cans coconut milk
• 2 cups chicken broth
• 1 (4 oz) white mushrooms (sliced)
• 1 (1 inch) piece ginger (peeled and halved)
• 3 tablespoons fish sauce
• 1/4 cup freshly squeezed lime juice
• 1/4 teaspoon cayenne pepper (or more to taste)
• 2 stalks fresh lemongrass (tough outer layers removed, and cut into 4 pieces)
• thinly sliced green onion (for garnish)
• chopped fresh cilantro (for garnish)