Green Chile Cheeseburgers | Saveur

Ingredients

• 2 lb. ground chuck
• 1 tbsp. , plus 1½ tsp. New Mexico chile powder
• 1 ¹⁄₂ tsp. ground cumin
• Kosher salt and freshly ground blackpepper, to taste
• ¹⁄₃ cup mayonnaise
• 2 tbsp. ketchup
• 4 cloves roasted garlic, mashed to a paste
• 2 tbsp. canola oil
• 6 roasted New Mexico chiles, peeled, stemmed, seeded, and roughly chopped
• 4 slices cheddar cheese
• 4 slices Swiss cheese
• 4 brioche buns, split and toasted