Burger Stuffed Green Chiles – New Mexico Farmers' Marketing Association

Ingredients

• 1/2 pound local ground beef (we like these ranchers)
• 4 to 6 New Mexico-grown green chiles (2 to 3 green chiles per person)
• 1/2 medium chopped white onion
• Monterey Jack, queso blanco, or any favorite cheese, sliced
• Fresh tomato, sliced
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp New Mexico chile powder
• 1 tsp lime juice
• salt and pepper to taste