Green Chile Cheeseburger – Canyon Bakehouse
Grilled burger with melted cheese, roasted green chiles and salsa on a bun with mashed avocado and lime juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canyonglutenfree.com.
Ingredients
- 4 Fresh New Mexico Green or Anaheim chiles
- 1 lb. 85% Lean Ground Beef
- 3 Tbsp. Onion, minced
- Worcestershire Sauce
- 1 Clove Garlic, minced
- Salt and Black Pepper, to taste
- 4 Thick Slices Cheddar or Jack Cheese
- ½ C. Avocado Mash (see below)
- ½ C. Prepared Tomato Salsa
- 4 Canyon Bakehouse Burger Buns, toasted or grilled
- 1 Avocado, mashed
- Fresh Lime Juice
- Salt, to taste
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