Green Chile Cheeseburgers | Saveur
Our version of these spicy burgers includes a tangy chile sauce that Mauricio Barboza, a chef from Santa Fe, gave us.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 lb. ground chuck
- 1 tbsp. , plus 1½ tsp. New Mexico chile powder
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. ground cumin
- Kosher salt and freshly ground blackpepper, to taste
- <sup>1</sup>⁄<sub>3</sub> cup mayonnaise
- 2 tbsp. ketchup
- 4 cloves roasted garlic, mashed to a paste
- 2 tbsp. canola oil
- 6 roasted New Mexico chiles, peeled, stemmed, seeded, and roughly chopped
- 4 slices cheddar cheese
- 4 slices Swiss cheese
- 4 brioche buns, split and toasted
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