Baklava from Homemade Phyllo Dough – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Maida (All-purpose flour) sifted 400g-450g
• Himalayan pink salt 1 tsp
• Sirka (Vinegar) 1 tbs
• Cooking oil 3-4 tbs
• Warm water 1 Cup or as required
• Maida (All-purpose flour) ¼ Cup
• Cornflour ¾ Cup
• Sugar 1 Cup
• Water 3/4 Cup
• Lemon juice 1 tsp
• Hari elaichi (Green cardamom) 2
• Kewra water ½ tsp
• Pista (Pistachios) 150g
• Sugar powdered 2 tbs
• Darchini powder (Cinnamon powder) ½ tsp
• Jaifil (Nutmeg) ¼ tsp
• Homemade phyllo dough 30 sheets
• Makhan (Butter) melted 200g
• Pista (Pistachios) finely chopped