Lemon Vinaigrette Recipe | Epicurious

Name: Lemon Vinaigrette Recipe | Epicurious
Ingredients: 2 cups canola oil; 2 large (2- by 1/2-inch) strips lemon peel (from 1/2 medium lemon); 10 sprigs lemon thyme, left whole; 1 stalk lemongrass, tough outer layers removed and bottom 4 inches roughly chopped; 1/4 cup freshly squeezed lemon juice (from 1 1/2 medium lemons); 1/2 teaspoon Dijon mustard; 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup extra-virgin olive oil

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This recipe was created by chef Dan Barber of Blue Hill restaurant in New York City and Blue Hill at Stone Barns in Pocantico Hills, New York. It's part of a special menu he created for Epicurious's...

Keywords

salad dressing
lemon
thyme
lemongrass
dairy free
gluten free
vegan
vegetarian
make ahead
easy
meal prep
simmer
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Ingredients

2 cups canola oil
2 large (2- by 1/2-inch) strips lemon peel (from 1/2 medium lemon)
10 sprigs lemon thyme, left whole
1 stalk lemongrass, tough outer layers removed and bottom 4 inches roughly chopped
1/4 cup freshly squeezed lemon juice (from 1 1/2 medium lemons)
1/2 teaspoon Dijon mustard
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/2 cup extra-virgin olive oil

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