Vietnamese-inspired Cucumber Salad Recipe | Samsung Food App

Vietnamese-inspired Cucumber Salad Recipe | Samsung Food App

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Super fresh and super simple, this Vietnamese-inspired Cucumber Salad makes a great Whole30, Paleo, and Keto side for summer grill outs.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Citrus press
  • Wooden spoon
  • Serving bowl
  • Peeler

Ingredients

  • 2 pounds English cucumbers (about 2 large)
  • 1 cup red onion (thinly sliced)
  • 1/2 cup fresh cilantro (roughly chopped)
  • 1/2 cup fresh mint (roughly chopped)
  • 1/3 cup unsalted dry roasted cashews (lightly crushed)
  • 1 clove garlic (minced)
  • 1 Thai chili (seeded and minced)
  • 1/4 cup unseasoned rice vinegar
  • 2 tablespoons coconut aminos
  • 2 tablespoons fresh lime juice
  • 2 tablespoons sesame oil
  • 1 1/2 tablespoons fish sauce
  • 1/4 teaspoon fine sea salt (plus more to taste)

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