Cambodian Cucumber Salad Recipe - Vegetarian Recipe from Cambodia
Learn how to make the traditional Cambodian Cucumber Salad with this easy-to-follow recipe. This vegetarian dish combines fresh cucumbers with a flavorful mix of soy sauce, garlic, and chile sauce.
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Ingredients
- 4 cucumbers, peeled
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp rice wine vinegar
- 1 clove garlic, minced
- 4 tbsp soy sauce (3 tbsp soy + 1 tbsp fish sauce optional)
- 1 tbsp sesame oil
- A few drops of chili sauce
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