Wholemeal spinach, feta and potato pies | Eggcellentrecipes.com
Wholemeal spinach, feta and potato pies - recipe - Prepare - Serves 6 - Cook - Skill Medium Ingredients For the pastry - 140 g Plain wholemeal flour - 140 g
Keywords
- Wholemeal spinach
- feta and potato pies
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Ingredients
- 140 g Plain wholemeal flour
- 140 g Plain white flour
- 85 g Butter (unsalted) cold, diced
- 85 g Vegetable suet shredded
- 100 ml Milk
- 1 Baking potato(es) small, peeled and cut into small chunks
- 200 g Spinach
- 100 ml Double cream
- 100 g Feta cheese
- 1 Egg(s) (free range) beaten
- 100 g Cheddar cheese
- Salt
- Pepper
- Nutmeg fresh, grated
- 1 Egg(s) (free range)
- 1 tbsp Water
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