Wholemeal spinach & potato pies - Good Food Middle East
Delicious warm for a weekend lunch with salad, or as a lunchbox filler on Monday
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Ingredients
- 140g plain wholemeal flour
- 140g plain white flour, plus extra for dusting
- 85g cold butter, diced
- 85g shredded vegetable suet
- up to 100ml milk
- 1 egg, beaten, for glazing
- 1 small baking potato, peeled and cut into small chunks
- 200g spinach
- 150ml pot single cream
- 1 egg, beaten
- 100g cheddar, grated
- grated fresh nutmeg
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