Wholemeal spinach & potato pies recipe | Good Food
Delicious warm for a weekend lunch with salad, or as a lunchbox filler on Monday, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 140g plain wholemeal flour
- 140g plain white flour plus extra for dusting
- 85g cold butter diced
- 85g shredded vegetable suet
- up to 100ml milk
- 1 egg beaten, for glazing
- 1 small baking potato peeled and cut into small chunks
- 200g spinach
- 150ml pot single cream
- 1 egg beaten
- 100g cheddar grated
- grated fresh nutmeg
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