Beef empanadas – Food & Home Magazine

Name: Beef empanadas – Food & Home Magazine
Ingredients: Empanada dough; 280g cake flour; pinch salt; 120g cold butter, cubed; 1 egg; 60ml (¼ cup) cold water; 5ml (1 tsp) vinegar; Filling; olive oil, to fry; 1 red onion, peeled and finely chopped; 2 garlic cloves, peeled and crushed; 5ml (1 tsp) ground cumin; 1 chilli, finely chopped; ½ green pepper, seeded and finely chopped; 300g beef mince; salt and freshly ground black pepper, to taste; small handful fresh coriander, roughly chopped + extra, to serve; 60ml (¼ cup) mozzarella, grated; 1 egg, lightly beaten; chimichurri sauce, to serve

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Savour homemade beef empanadas with golden, flaky pastry and a spiced beef, onion and mozzarella filling. Served with chimichurri for dipping.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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