Grilled Cheese Sandwich | Pesto Crust Recipe | Lee Kum Kee USA
Make this grilled cheese sandwich recipe with a pesto crust and spinach artichoke filling for a unique take on a grilled cheese!
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 8 slices sandwich bread of choice
- 1 cup store bought pesto sauce
- 4 oz. frozen chopped spinach, thawed and squeezed dry
- 1 cup chopped canned artichoke hearts, patted dry
- 3 oz. cream cheese, room temperature
- ¾ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 3 Tbsp. olive oil, divided
- 1 tsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
- ¾ tsp. garlic powder
- Salt and pepper to taste
More Like This
Kimchi Grilled Cheese Recipe - Easy & New Twist on a Classic | Lee Kum Kee Home USA
usa.lkk.com
Grilled Cheese Christmas Tree Sandwich Recipe | Lee Kum Kee USA
usa.lkk.com
Creamy Spinach Artichoke Grilled Cheese Sandwich
sigsbeestreet.co
Irresistible Feta & Spinach Grilled Cheese Sandwich Recipe - The Dream Cafe
thedreamcafe.com
Pesto Grilled Cheese – Pinch Me Dining
pinchmedining.com
Grinder Sandwich | Recipes | Lee Kum Kee Home USA
usa.lkk.com
The Best Pesto Grilled Cheese Sandwich
tasteofhome.com
Spinach-Artichoke Grilled Cheese Sandwiches Recipe - Pillsbury.com
pillsbury.com