Grinder Sandwich | Recipes | Lee Kum Kee Home USA

Ingredients

• 2 large loaves of a crusty Italian sub sandwich bread
• 1/2 lb. sliced provolone cheese
• 1 lb. sliced deli turkey
• 1 lb. sliced deli ham
• 1/2 lb. sliced soppressata
• 1/2 lb. sliced deli pepperoni
• 1 large tomato, sliced
• 1 head iceberg lettuce, sliced thin
• salt and pepper, to taste
• 1 cup Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)
• 3 Tbsp. red wine vinegar
• 1 Tbsp. Lee Kum Kee Minced Garlic
• salt and black pepper, to taste
• 1 tsp. Lee Kum Kee Sriracha Chili Sauce
• ½ tsp. Italian seasoning
• ¼ cup pepperoncini peppers or pickled cherry peppers, finely diced
• ¼ cup finely diced red onion
• ¼ cup freshly grated Parmesan cheese