Watermelon Panzanella With Balsamic Reduction - Half Your Plate
Recipe Provided by Industry Partner, The National Watermelon Promotion Board
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.
Ingredients
- 2 cups Ciabatta Bread ((or preferred type of bread), cubed or cut into strips)
- Olive Oil for drizzling
- Kosher Salt (to taste)
- Fresh Ground Pepper (to taste)
- 2 cups Watermelon (seedless, cubed or cut into star shapes)
- 1/4 cup Basil Leaves (roughly chopped)
- 1/4 cup Mint Leaves (roughly chopped)
- 1/3 cup Feta Cheese (crumbled)
- 1/2 cup Blueberries (fresh)
- 1/3 cup Balsamic Vinegar
- 1 tbsp Honey
- Fresh Ground Black Pepper (to taste)
More Like This
Watermelon Panzanella Salad - Watermelon Board
watermelon.org
Watermelon Panzanella Salad | Heinen's Grocery Store
heinens.com
Watermelon Panzanella Salad Recipe | Archana's Kitchen
archanaskitchen.com
Watermelon Bruschetta -
lifewaykefir.com
Grilled Watermelon Crostini With Honey Balsamic Reduction - Half Your Plate
halfyourplate.ca
Watermelon Salad with Feta and Balsamic Reduction - Blue Mountain Foods
bluemtnfoods.com
Panzanella Salad with Balsamic Reduction - Chopped
chopped.com
Watermelon and Mozzarella Panzanella with Prosciutto | Savory
savoryonline.com