Watermelon Panzanella Salad | Heinen's Grocery Store

Ingredients

• ½ loaf of sourdough bread, cut into 1-inch cubes
• 1 Tbsp. extra virgin olive oil
• Pinch of kosher salt
• Pinch of black pepper
• ¼ cup extra virgin olive oil
• Zest and juice of 1 lime
• 2 Tbsp. honey
• 1 tsp. kosher salt
• ½ tsp. black pepper
• 2 watermelon wedges, cut into 1-inch cubes
• 7 oz. block feta cheese
• 1 cucumber, seeded and chopped
• ½ red onion, sliced thin
• 4 Tbsp. mint leaves, chopped