CHILE/CHICKEN/CORN CHOWDER
| 4 Tbsp. butter 1 medium onion, coarsely chopped 3 celery stalks, coarsely chopped 2 large poblano chilies, seeded and chopped 1 red bell pepper 1 can diced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Pot
- Cutting board
- Chef's knife
- Spoon
- Stove
- Refrigerator
Ingredients
- 4 Tbsp. butter
- 1 medium onion, coarsely chopped
- 3 celery stalks, coarsely chopped
- 2 large poblano chilies, seeded and chopped
- 1 red bell pepper
- 1 can diced tomatoes
- 1 (16 oz.) pkg. frozen white corn kernels
- 2 (14 oz.) cans low salt chicken broth
- 1 c. half and half
- 2 tsp. sugar
- 1/2 tsp. cayenne pepper
- 2 chicken breasts
- 1 can cream-style corn
- 6 Tbsp. fresh cilantro, chopped
- 1 c. or more sharp Cheddar cheese
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