Farmhouse Chicken Chowder with Corn, Poblano Chile, and Cilantro

Name: Farmhouse Chicken Chowder with Corn, Poblano Chile, and Cilantro
Ingredients: 4 ounces (about 4 slices) bacon, chopped medium; 1 medium onion, minced; 3 medium garlic cloves, minced or pressed through a garlic press (about 1 tablespoon); 1 teaspoon minced fresh thyme leaves or 1/4 teaspoon dried; 1/3 cup unbleached all-purpose flour; 8 cups chicken broth; 2 pounds Yukon Gold potatoes (about 4 medium), peeled and cut into 1/2-inch pieces; 1 carrot, peeled and sliced 1/4 inch thick; 1 poblano chile stemmed, seeded, and chopped medium; 1 ear corn, husk and silk removed, kernels cut from the cub; 1 cup heavy cream; 2 cups shredded cooked chicken; 2 tablespoons minced fresh cilantro; Salt; ground black pepper

www.americastestkitchen.com

To most coastal dwellers, chowder means one thing: seafood. But we wanted a recipe our landlocked friends could enjoy.

Keywords

Main Courses
Chicken
Vegetables

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Ingredients

4 ounces (about 4 slices) bacon, chopped medium
1 medium onion, minced
3 medium garlic cloves, minced or pressed through a garlic press (about 1 tablespoon)
1 teaspoon minced fresh thyme leaves or 1/4 teaspoon dried
1/3 cup unbleached all-purpose flour
8 cups chicken broth
2 pounds Yukon Gold potatoes (about 4 medium), peeled and cut into 1/2-inch pieces
1 carrot, peeled and sliced 1/4 inch thick
1 poblano chile stemmed, seeded, and chopped medium
1 ear corn, husk and silk removed, kernels cut from the cub
1 cup heavy cream
2 cups shredded cooked chicken
2 tablespoons minced fresh cilantro
Salt
ground black pepper