Pan Seared Ribeye with Cabernet Jus – Clif Family Winery
Elevate your next dinner with a dish that's as rich in flavor as it is in sophistication. Our Pan-Seared Ribeye with Cabernet Jus is the ultimate way to enjoy a juicy, perfectly cooked steak paired...
Ingredients
- 1.5”-2” thick cut ribeye, bone-in or boneless
- High-temp cooking oil (grapeseed, canola, peanut, avocado)
- 4 cloves garlic
- ¼ stick butter
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- Clif Family Somm Seasoning for Red Wines
- Flake sea salt for finishing
- Cabernet Jus
- 2 cups Clif Family Cabernet Sauvignon, your choice
- 1 qt beef stock
- 1 tsp fresh cracked black pepper
- 2 cloves garlic, smashed
- 1 sprig of thyme
- 1 bay leaf
- 1 piece sheet gelatin (bloomed in ice water)
- Salt to taste
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