Grilled Ribeye Steak - PEJU Winery

Ingredients

• 2 Ribeye Steaks (10- 12 oz each)
• Salt & pepper (to taste)
• 2 large Portobello mushrooms
• 1 tsp of olive oil
• 1 tbsp minced shallots
• 1/2 tsp Dijon mustard
• 1 tbsp sugar
• 1/2 tsp salt
• 1/2 tsp ground pepper
• 3/4 cup balsamic vinegar
• 1 cup olive oil
• 4 handfuls of arugula
• 1/2 cup cherry tomatoes (halved, save for garnish)