Zinged Up Egg Salad with Stone Ground Mustard | Silver Spring Foods Recipes

Ingredients

• 8 hard-boiled large eggs, finely chopped
• ¼ cup finely chopped fresh chives
• ½ cup celery, medium dice
• 2-3 tablespoons mayonnaise or greek yogurt
• 1 tablespoon coarsely chopped fresh dill
• 1 tablespoon Silver Spring Stone Ground Mustard
• 2 teaspoons apple cider vinegar, plus more if needed
• Sea salt, freshly ground pepper to taste
• Pumpernickel or cracked wheat sour dough toast
• Avocado, thinly sliced
• Italian parsley, finely chopped