German Potato Salad with Stone Ground Mustard | Silver Spring Foods
German Potato Salad with Stone Ground Mustard | Silver Spring Foods
Ingredients
- 2 pounds Yukon gold potatoes
- 10 slices of bacon
- 1 large or 2 medium leeks (diced)
- ¾ cup chicken stock
- 6 TBLS white wine vinegar
- 2 tsp Silver Spring Stone Ground Mustard
- Pinch of sugar
- Salt and pepper to taste
- ½ cup fresh parsley and/or dill (chopped)
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