Tagliatelle with Hebridean Lobster
Lobster makes a special meal and this pasta dish has simple flavours, allowing the delicious taste of the lobstert to shine. In this recipe I've given quantitie
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Cooking tools:
- Pepper mill
- Stockpot
- Saucepan
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Plate
Ingredients
- 1 medium lobster (Cook lobster using your preferred method - see link below.)
- 1 tbsp olive oil
- 1 shallots - finely chopped
- 1 garlic clove - finely chopped
- 200g cherry plum tomatoes - chopped
- 1 tbsp flat leaf parsley - chopped
- 100 ml dry white wine
- Salt
- freshly ground black pepper
- 200 g dried tagliatelle
- small handful Basil leaves to serve.
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