Pan-seared Orange Salmon Bites - Choose Canadian Seafood

Ingredients

• 1½–2 lbs (681–908 g) salmon fillets (with or without skin)
• 1 tbsp + 2 tsp (15 ml + 10 ml) canola oil, divided
• 1 tbsp (14 g) butter
• 3 pcs garlic cloves, minced
• ¼ cup (60 ml) orange juice concentrate
• ¼ cup (54 g) brown sugar, packed
• 2 tbsp (30 ml) soy sauce
• ½ tsp (1 g) paprika (sweet)
• ¼ tsp (1 g) black pepper
• 2 tsp (10 ml) toasted sesame oil
• Garnishes (optional):
• Toasted sesame seeds
• Green onions, thinly sliced