Crispy Atta/ Digestive Biscuits – Food Fusion
Make perfect atta biscuits at home. So yes these are the digestive biscuits we buy and now you can make them with confidence at home. #HappyCookingToYou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfusion.com.
Ingredients
- Chakki ka atta (Whole wheat flour) sifted 250g (1 & ¾ Cup)
- Atta ki bhoosi (Wheat bran) 2 tbs
- Namak (Salt) 1 pinch
- Baking powder 1 tsp
- Sugar ground ¼ Cup
- Makhan (Butter) unsalted 150g
- Doodh (Milk) ¼ Cup
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