Crispy Atta/ Digestive Biscuits – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Make perfect atta biscuits at home. So yes these are the digestive biscuits we buy and now you can make them with confidence at home. #HappyCookingToYou
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Cooking tools:
- Sifter
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Refrigerator
- Rolling pin
- Cookie cutter
- Cookie stamp
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Airtight jar
- Chef's knife
Ingredients
- Chakki ka atta (Whole wheat flour) sifted 250g (1 & ¾ Cup)
- Atta ki bhoosi (Wheat bran) 2 tbs
- Namak (Salt) 1 pinch
- Baking powder 1 tsp
- Sugar ground ¼ Cup
- Makhan (Butter) unsalted 150g
- Doodh (Milk) ¼ Cup
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