Home-made Digestives Recipe | Digestive Biscuits
These home-made digestives biscuits have a satisfying crunch that'll beat anything you'll buy in the supermarket.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 150g plain wholemeal flour (spelt or wheat)
- 150g medium oatmeal
- 1 tbsp bran
- 1/4 tsp crushed sea salt
- 1 tsp baking powder
- 75g dark muscovado sugar (sieved if lumpy)
- 150g unsalted butter, chilled and diced
- 1-2 tbsp milk
- 1 x 7.5cm plain round cutter
- 1–2 baking sheets, lightly greased with butter
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