Thermomix recipe: Thai Pumpkin Soup

Name: Thermomix recipe: Thai Pumpkin Soup
Total time: 40 min
Ingredients: 1 red chilli; 1 brown onion peeled and halved; 2 green chilli(es) halved; 30 Grams fresh ginger; 3 cloves garlic; 2 lemongrass stalks, white middle part only; 1 Handful fresh coriander or cilantro roots and stems only, reserve leaves for garnish; 4p makrut (kaffir) lime leaves leaves; 1 Teaspoon ground cumin; 30 Grams Extra Virgin Olive Oil (EVOO); 1.2 Kilo butternut pumpkin peeled and cubed; 700 Grams liquid vegetable stock; pink salt flakes and pepper to taste; 200 Grams coconut milk

tenina.com

If you love pumpkin soup and you love Thai food, this combo is for you. Super easy, more delicious than your average pumpkin soup! Thai it and see!

Keywords

thai
pumpkin
winter
dinner
thermomix
tenina
cooking with tenina
thermomix pumpkin soup
family soup
dairy free soup
vegetarian
vegan

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Cooking tools:

Blender
Food processor
Stove
Chef's knife
Cutting board
Peeler
Serving bowl

Ingredients

1 red chilli
1 brown onion peeled and halved
2 green chilli(es) halved
30 Grams fresh ginger
3 cloves garlic
2 lemongrass stalks, white middle part only
1 Handful fresh coriander or cilantro roots and stems only, reserve leaves for garnish
4p makrut (kaffir) lime leaves leaves
1 Teaspoon ground cumin
30 Grams Extra Virgin Olive Oil (EVOO)
1.2 Kilo butternut pumpkin peeled and cubed
700 Grams liquid vegetable stock
pink salt flakes and pepper to taste
200 Grams coconut milk