Thai Pumpkin Soup

Ingredients

• ½ (60 g) small onion, peeled
• ½ Tablespoon tomato paste
• 1 (300 g) small pumpkin, or pumpkin puree, peeled, chopped
• 1 slice (5 g) fresh ginger root, ¼"
• 1 garlic clove, peeled
• 1½ cup (360 ml) vegetable stock
• ½ cup (120 ml) coconut milk
• ½ cup (120 ml) coconut cream
• ¼ (80 g) green chili, seeded
• ¼ lemon peeled
• ½ teaspoon salt, optional
• ¼ teaspoon ground black pepper