Oven-Smoked Beef Brisket (No Pit)

Oven-Smoked Beef Brisket (No Pit)

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Medium | American (Texas BBQ) | Serves 8. 2000 calories, 200 g protein, 0 g carbs per serving. A low‑and‑slow oven‑cooked beef brisket that mimics a Texas‑style

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Ingredients

  • 14 lb Beef Brisket
  • 2 tablespoon Kosher Salt
  • 3 tablespoon Cracked Black Pepper
  • 1 tablespoon Celery Salt
  • 2 tablespoon Maggie Binder
  • 2 tablespoon Apple Cider Vinegar
  • 2 tablespoon Water
  • 1 sheet Butcher Paper
  • 1 sheet Aluminum Foil
  • 1 slice Onion Slice

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