Israeli Couscous Salad Recipe

Name: Israeli Couscous Salad Recipe
Total time: 25 min
Ingredients: 2 tablespoons olive oil; 2 cups dried Israeli couscous; 3 large shallots ((minced)); 5 ½ cups vegetable broth; 2 tablespoons fresh lemon juice; 2 teaspoons lemon zest; 2 roasted peppers ((peeled, seeded, and diced; see Tip)); 1 ½ cups drained and roughly chopped marinated grilled artichoke hearts ((or 1 12-ounce jar)); 2 tablespoons chopped fresh mint or oregano; 6 scallions ((white and green parts; trimmed and minced)); ¾ cup crumbled feta ((optional)); 2 tablespoons chopped fresh parsley; Kosher salt and freshly ground black pepper ((to taste))

themom100.com

Great for summer entertaining, this Israeli Couscous Salad recipe with artichokes, feta, and roasted peppers is best at room temperature.

View full recipe on themom100.com

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Ingredients

2 tablespoons olive oil
2 cups dried Israeli couscous
3 large shallots ((minced))
5 ½ cups vegetable broth
2 tablespoons fresh lemon juice
2 teaspoons lemon zest
2 roasted peppers ((peeled, seeded, and diced; see Tip))
1 ½ cups drained and roughly chopped marinated grilled artichoke hearts ((or 1 12-ounce jar))
2 tablespoons chopped fresh mint or oregano
6 scallions ((white and green parts; trimmed and minced))
¾ cup crumbled feta ((optional))
2 tablespoons chopped fresh parsley
Kosher salt and freshly ground black pepper ((to taste))