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Perfect for your breakfast or a snack, chestnut and chocolate pie is always a good idea! Find out how to prepare it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.divella.it.
Cooking tools:
- Hand mixer
- Mixing bowl
- Fine-mesh sieve
- Baking pan
- Oven
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- Divella Flour, 200 g
- Chestnuts Flour, 150 g
- Boiled and peeled chestnuts, 50 g
- Sugar, 150 g
- Baking Powder, 16 g
- Milk, 180 ml
- Medium Eggs, 4
- Cinammon, a pinch
- Bitter Cocoa, 30 g
- Powdered Sugar, as you need
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