A Mission for Nutrition - Oregon Beach Magazine

Ingredients

• 3 tablespoons unsalted butter, melted
• 2 tablespoons chopped fresh dill
• 1 tablespoon chopped fresh oregano
• 2 cloves garlic, peeled and minced
• 3 tablespoons freshly squeezed lemon juice
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 pounds boneless, skinless chicken breasts
• 1 1/2 cups plain, whole-milk yogurt
• 1 1/2 tablespoons freshly squeezed lemon juice
• 1/2 cup diced cucumber
• 1 clove garlic, peeled and minced
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 3-4 small loaves whole-wheat pita bread, halved lengthwise
• 1 cup thinly sliced tomatoes
• 1/2 cup thinly sliced red onion
• Nonstick cooking spray
• 3 cups halved cherry tomatoes
• 2 teaspoons olive oil
• 1 teaspoon minced garlic
• 1/2 teaspoon dried oregano or dried dill weed
• 1/4 teaspoon salt
• 1/2 teaspoon coarsely ground black pepper, divided
• 1 1/2 pounds salmon or halibut fillets, cut into four serving-size pieces
• 1 cup (4 ounces) crumbled feta cheese