Grilled Vegetable Pasta Salad - Town & Country Supermarkets

Ingredients

• 3 cups cooked rotini pasta
• 6 tablespoons extra-virgin olive oil, divided
• 1/2 medium eggplant, chopped into 2” pieces
• 1 medium zucchini, chopped into 2” pieces
• 1 medium summer squash, chopped into 2” pieces
• 1 medium red pepper, sliced
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 8 tablespoons mayonnaise
• 4 teaspoons red wine vinegar
• 2 teaspoons balsamic vinegar
• Juice from 1 lemon
• 3 cloves garlic, minced
• 1 teaspoon chopped fresh oregano
• 2 tablespoons chopped fresh basil
• 1/3 cup crumbled goat cheese