Pasta salad with grilled vegetables | www.natureandmore.com
Taste summer with our Pasta Salad with Grilled Vegetables! Enjoy fresh pesto, grilled eggplant, zucchini, and bell peppers. Perfect for warm weather meals.
Ingredients
- 300 grams of pasta (fusilli, penne or what you have available)
- 4 tablespoons of pesto
- 1 dl of white vinegar
- 1 small egg plant (+/- 200 gr ) sliced
- 1 yellow, orange, red and green bell pepper .. sliced
- 3 small zucchini’s sliced
- 3 table spoons of olive oil
- Salt
- pepper
- fresh basil
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