Grilled Vegetable Pasta Salad - Town & Country Supermarkets
Grilled Vegetable Pasta Salad with fresh veggies, creamy mayo dressing, and crumbled goat cheese—perfect for a tasty summer meal!
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Cooking tools:
- Grill
- Grill pan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups cooked rotini pasta
- 6 tablespoons extra-virgin olive oil, divided
- 1/2 medium eggplant, chopped into 2” pieces
- 1 medium zucchini, chopped into 2” pieces
- 1 medium summer squash, chopped into 2” pieces
- 1 medium red pepper, sliced
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 8 tablespoons mayonnaise
- 4 teaspoons red wine vinegar
- 2 teaspoons balsamic vinegar
- Juice from 1 lemon
- 3 cloves garlic, minced
- 1 teaspoon chopped fresh oregano
- 2 tablespoons chopped fresh basil
- 1/3 cup crumbled goat cheese
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