Grilled Veggie Pasta Salad | Herbal Magic Recipes

Ingredients

• 2 cups Roma (plum) tomatoes, cut into quarters
• ½ cup green onion, chopped
• 2 tsp. olive oil
• 2 tbsp. balsamic vinegar
• 2 garlic cloves, minced
• ¼ tsp. fresh ground pepper
• 1 cup red pepper, cut into quarters
• 1 cup yellow pepper, cut into quarters
• 1 cup zucchini, with peel cut lengthwise into ¼" thick slices
• 2 cups cooked penne pasta (whole wheat)
• 2 oz. grated Parmesan cheese