Cauliflower with a Sicilian Anchovy Crust - SippitySup

Ingredients

• 1 small cauliflower, left whole
• ½ cup olive oil
• 2 tablespoon unsalted butter
• 3 clove garlic, 3 chopped 1 left whole
• 1 cup fresh bread crumbs, made from day old rustic style italian bread (no crusts)
• 8 anchovy fillets, roughly chopped
• 2 tablespoon italian parsley, chopped
• salt and pepper
• shaved parmesan curls for topping
• good quality olive oil for drizzling