Pasta with Cauliflower | Saveur

Ingredients

• 2 tbsp. chopped oil-packed anchovies
• 6 tbsp. extra-virgin olive oil
• 1 cup fresh bread crumbs
• 1 large head cauliflower, core removed, florets finely chopped
• 5 cloves garlic, peeled and minced
• Pinch crushed red pepper
• Salt and freshly ground black pepper
• 3 tbsp. tomato paste
• 1 lb. ditali or other small tubular pasta
• Pinch crumbled saffron
• 5 canned whole peeled tomatoes, coarsely chopped
• 2 tbsp. finely chopped Italian parsley