Cauliflower with a Sicilian Anchovy Crust

Name: Cauliflower with a Sicilian Anchovy Crust
Ingredients: 1 small cauliflower, left whole; ½ cup olive oil; 2 tablespoons unsalted butter; 3 cloves garlic, 3 chopped 1 left whole; 1 cup fresh bread crumbs, made from day old rustic style italian bread (no crusts); 8 anchovy fillets, roughly chopped; 2 tablespoons italian parsley, chopped; salt; pepper; shaved parmesan curls for topping; good quality olive oil for drizzling

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Ingredients

1 small cauliflower, left whole
½ cup olive oil
2 tablespoons unsalted butter
3 cloves garlic, 3 chopped 1 left whole
1 cup fresh bread crumbs, made from day old rustic style italian bread (no crusts)
8 anchovy fillets, roughly chopped
2 tablespoons italian parsley, chopped
salt
pepper
shaved parmesan curls for topping
good quality olive oil for drizzling