Sicilian Crispy Cauliflower - alive magazine
Roasting cauliflower transforms its flavour. It heightens the umami factor—über savoury and rich—making it a good foil for the briny capers, sweet raisins…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Microplane
- Grater
- Spatula
Ingredients
- 1 head of cauliflower, cut into florets
- 3 Tbsp (45 mL) extra-virgin olive oil, divided
- 1/4 tsp (1 mL) sea salt
- 2 garlic cloves, thinly sliced
- 1 to 2 Tbsp (15 to 30 mL) capers
- 1/2 cup (125 mL) panko bread crumbs
- 1/4 cup (60 mL) raisins
- 1/4 cup (60 mL) toasted pine nuts (optional)
- 1 lemon
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