Homemade Mini Coffee Cake with Cinnamon Streusel Topping
A delightful small-batch coffee cake with a buttery streusel topping. Perfect for breakfast or dessert, this treat bakes in just 30 minutes!
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Cooking tools:
- Kitchen scale
- Hand mixer
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Refrigerator
- Microwave
- Plate
- Fork
Ingredients
- 3 tablespoons (36g) brown sugar
- 3 tablespoons (36g) granulated sugar
- ½ teaspoon cinnamon
- ⅛ teaspoon nutmeg (optional)
- ⅛ teaspoon salt
- 4 tablespoons (56g) unsalted butter, melted
- ½ cup + 1 tablespoon (68g) all-purpose flour
- ½ cup + 2 tablespoons (75g) all-purpose flour
- ½ teaspoon + ⅛ teaspoon baking powder
- 2 tablespoons (28g) unsalted butter, softened
- ¼ cup (50g) granulated sugar
- 1 large egg, room temperature
- ½ teaspoon vanilla extract
- 2 tablespoons sour cream
- 2 tablespoons milk
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