Pappa al pomodoro recipe
Pappa al pomodoro is the hallmark of traditional Tuscan home cooking. It's made with Tuscan bread, tomatoes, extra virgin olive oil, salt, and chili pepper.
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Cooking tools:
- Stove
- Pot
- Mixing bowl
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 800 g peeled canned tomatoes, crushed
- 2 cloves of garlic
- Dried chili pepper, to taste
- Extra virgin olive oil
- 4 thick slices of stale Tuscan bread
- 1 cup of hot water
- About 20 basil leaves
- Salt
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