Vegetable Frites - Filippo Berio
Baked vegetable frites with a mix of beetroot, sweet potato, carrot, and courgette. A colorful, healthy side dish using Filippo Berio olive oils and herbs for flavor. Perfect in 20-30 minutes. Serves...
Ingredients
- 1kg each of beetroot, sweet potato, carrot and courgette
- Filippo Berio Classico Olive Oil
- Filippo Berio Extra Virgin Olive Oil
- 2 tsp sea salt flakes
- 1 tbsp thyme leaves
- 1 tbsp dried oregano
- 1 tbsp fennel seeds, toasted in a pan
- 2 tsp chilli flakes
- 50g ground almonds
- 150g polenta
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