Tuna Cakes With Roasted Red Pepper Sauce

Ingredients

• 2 – 5 oz. cans Genova Yellowfin or Albacore Tuna in Olive Oil, drained
• 2 garlic cloves, minced
• 1 small onion, finely diced
• 1/4 cup scallions, finely chopped
• 2 tablespoons parsley, chopped
• 1/4 cup roasted red peppers, chopped
• 3/4 cup almond flour
• 1/2 teaspoon paprika
• 1 teaspoon sriracha
• 1 egg + 1 egg white
• 1 teaspoon lemon juice
• 1/2 teaspoon lemon zest
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup roasted red pepper (roasted at home, or jarred)
• 2 tbsp olive oil, or as needed
• 1-1/2 tablespoon lemon juice
• 3 garlic cloves
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 2 tablespoons parsley, chopped