Vegan Kale Parmesan Buttermilk Biscuits » Living the Allergy Way
Vegan kale buttermilk biscuits: soft, buttery, and flavored with earthy kale and savory parmesan. Perfect dairy-free treat!
Ingredients
- 3 c all-purpose flour
- 5 tsp. baking powder
- 1 tsp. salt
- 1/2 tsp. baking soda
- 1/2 c vegan chilled or frozen margarine
- 1 c vegan buttermilk
- 1 c kale, finely chopped
- 1 tsp. lemon juice
- 1/4 c vegan parmesan cheese
- 1 tbsp. melted vegan margarine
- course sea salt
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